Apple Wine Soup With Roast Beef

May 09, 2023May 9, 20230 4
Apple Wine Soup With Roast Beef
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces beef stock
2 carrots , thinly sliced
1 onion
1 bay leaf
2 cloves
10 ounces wine , Apple
2 tablespoons butter , softened
2 tablespoons flour
salt
pepper
1 apple , thin sliced
8 slices roast beef , thin sliced

Nutrision Information

Servings Per Recipe
4
Calories
276
Sugar
10g
Fat
11g
Apple Wine Soup with Roast Beef is a hearty soup with a unique flavor. The soup is made with beef stock, sliced carrots, onions, bay leaf, and cloves. The apple wine is reduced and then added to the soup. The soup is thickened with a roux made of butter and flour. The sliced roast beef is divided into four bowls and the soup is poured over it. The soup is garnished with thin slices of apple. This soup is perfect for a cold winter day or a rainy afternoon. It is simple to prepare and packed with nutritious ingredients. It is a great way to enjoy roast beef in a new and exciting way.

Instructions

1.In a large pot, combine the beef stock, sliced carrots, onion, bay leaf, and cloves. Bring to a boil, then reduce heat and simmer for 30 minutes.
2.In a separate saucepan, heat the apple wine over medium heat until reduced by half.
3.In a small bowl, mix together the softened butter and flour to make a roux.
4.Add the roux to the beef stock mixture and whisk until well combined. Simmer for another 10 minutes until the soup thickens.
5.Stir in the reduced apple wine and season with salt and pepper to taste.
6.Divide the sliced roast beef into 4 bowls and pour the soup over the top. Garnish with thin slices of apple.

PROS

This soup is a unique and flavorful way to enjoy roast beef.

The apple wine adds a sweet and tangy flavor to the soup.

This recipe is simple and easy to prepare.

CONS

If you don’t like sweet soups, this may not be the recipe for you.

The cloves may be overpowering, so use them sparingly if you’re not a fan of their flavor.

HEALTH & BENEFITS

This soup is packed with nutritious ingredients that can benefit your health.
Beef stock is rich in amino acids and collagen, which can support gut health and reduce inflammation.
Carrots contain beta-carotene, which can improve eye health and boost the immune system.
Apples are a good source of fiber and antioxidants, which can support heart health and reduce the risk of chronic diseases.

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