Apple Toffee French Toast With Apple Syrup

May 09, 2023May 9, 20230 2
Apple Toffee French Toast With Apple Syrup Recipe
in Breakfast/Brunch

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups French bread , cut into 1-inch cubes
3 tart apples , peeled and chopped
8 ounces cream cheese , softened
3/4 cup brown sugar
1/4 cup sugar
1/4 cup apple juice
2 teaspoons vanilla , divided
1/2 cup English toffee bits
5 eggs
3/4 cup milk
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups apple juice
2 tablespoons lemon juice
5 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
608
Sugar
62g
Fat
20g
Apple Toffee French Toast With Apple Syrup is an indulgent breakfast recipe that's perfect for lazy weekends or special occasions. French bread cubes and tart apples are layered with a creamy toffee mixture, then baked to perfection. The dish is then drizzled with a homemade apple syrup that adds an extra burst of flavor. This sweet and decadent French toast is sure to impress anyone who tries it!

Instructions

1.Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2.In a large bowl, toss together the French bread cubes and chopped apples.
3.In a separate bowl, beat the cream cheese, brown sugar, 1/4 cup sugar, 1/4 cup apple juice, and 1 tsp vanilla until smooth. Fold in the English toffee bits.
4.Spread the cream cheese mixture over the bread and apple mixture, making sure everything is evenly coated.
5.In another bowl, whisk together the eggs, milk, remaining vanilla, and nutmeg. Pour it over the bread mixture.
6.Bake for 40-45 minutes, or until the top is golden brown and the center is set.
7.While the French toast is baking, prepare the apple syrup in a saucepan over medium heat. Whisk together 1 cup sugar, cornstarch, cinnamon, 2 cups apple juice, and lemon juice. Cook until the sauce thickens, then stir in the butter until melted.
8.Serve the French toast warm with the apple syrup drizzled on top.

PROS

This French toast is the perfect balance of sweet and tart, with a delicious cream cheese and toffee layer.

It’s also a great way to use up stale bread and apples that might be past their prime.

The apple syrup adds an extra layer of flavor and takes this dish to the next level.

CONS

This recipe does have a high sugar content and is not the healthiest breakfast option.

It also requires a bit of time and effort, so it may not be the best choice for busy mornings.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, and have been linked to reducing the risk of heart disease, asthma, and diabetes.
While this dish does have a high amount of sugar, it can be enjoyed in moderation as part of a balanced diet.

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