Apple Tart Normande

May 09, 2023May 9, 20230 14
Classic French recipe of Apple Tart Normande for dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sweet tart crust
1 1/2 lbs tart apples , peeled and cored
1/3 cup sugar
1/2 teaspoon cinnamon
1 egg
1/3 cup sugar
1/4 cup flour
3/4 cup heavy cream
4 tablespoons calvados or 4 tablespoons cognac
confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
503
Sugar
34g
Fat
26g
The Apple Tart Normande is a classic French dessert that originated in Normandy, France. It is made with a sweet tart crust and a filling of tart apples, sugar, cinnamon, heavy cream, and calvados (or cognac). The tart is baked until golden brown and served topped with confectioners' sugar. This delicious dessert is perfect for any occasion and can be enjoyed with a cup of coffee or tea.

Instructions

1.Preheat the oven to 375°F.
2.Roll out the sweet tart crust to fit a 9-inch tart pan and place in the pan.
3.In a large bowl, combine the peeled and cored tart apples, cinnamon, and 1/3 cup of sugar. Pour the mixture into the prepared crust.
4.In a separate bowl, whisk together the egg, 1/3 cup sugar, flour, heavy cream, and calvados (or cognac) until smooth. Pour the mixture over the apples.
5.Bake the tart for 40-45 minutes or until the crust is golden brown and the filling is set.
6.Let the tart cool completely before dusting with confectioners' sugar and serving.

PROS

The Apple Tart Normande is a classic French dessert with a delicious balance of sweet and tart flavors.

The recipe is simple and perfect for any occasion, from a family dinner to a special occasion.

CONS

The recipe is high in calories, sugar, and fat due to the use of cream and sugar in the filling.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie, sugar, and fat content, the Apple Tart Normande does have some health benefits.
Apples are rich in fiber, vitamin C, and antioxidants which can help improve digestion, boost the immune system, and reduce the risk of chronic diseases.
Additionally, cinnamon is known to have anti-inflammatory properties and may help lower blood sugar levels.

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