Apple Strudel II

May 10, 2023May 10, 20230 2
Sweet and savory Apple Strudel II recipe, perfect for dessert or breakfast
in Dessert/Breakfast

Prep

60 min

Cook

60 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 egg , beaten
1 cup lukewarm water
1 teaspoon white sugar
1 teaspoon lard , melted
1 pinch salt
1 1/2 cups butter , melted
1 cup toasted bread crumbs
1 cup ground walnuts
3 1/2 pounds apples - peeled , cored and thinly sliced
3/4 cup raisins
1 teaspoon ground cinnamon
1 3/4 cups white sugar

Nutrision Information

Servings Per Recipe
10
Calories
500
Sugar
35g
Fat
25g
Apple Strudel II is a traditional Austrian pastry that originated in the 18th century. The pastry is a sweet blend of layers of flaky pastry dough, apple filling, and a sprinkling of cinnamon. The strudel is typically served warm and dusted with powdered sugar. This recipe offers a unique spin on the traditional strudel recipe by incorporating toasted bread crumbs and walnuts into the filling. These ingredients add a delightful crunch and nutty flavor to the strudel. The preparation of the strudel dough is a delicate and time-consuming process, but the end result is well worth the effort.

Instructions

1.In a large bowl, mix together the flour, egg, lukewarm water, sugar, melted lard, and a pinch of salt until the dough forms.
2.Knead the dough on a floured surface until it's smooth and elastic.
3.Cover the dough and let it rest for 1 hour.
4.Meanwhile, mix together the toasted bread crumbs, ground walnuts, raisins, cinnamon, and sugar in a separate bowl.
5.After the dough has rested, roll it out into a thin rectangle shape on a floured surface.
6.Brush the melted butter onto the dough and sprinkle the bread crumb mixture onto the dough.
7.Arrange the sliced apples on top of the bread crumb mixture.
8.Roll the dough into a log shape and transfer it to a greased baking sheet.
9.Brush the top of the strudel with melted butter.
10.Bake in a preheated oven at 375°F for 1 hour or until golden brown.

PROS

This Apple Strudel II recipe is a delicious blend of sweet and savory flavors, perfect for either dessert or breakfast.

The combination of cinnamon, raisins, and ground walnuts creates a unique flavor profile that is sure to satisfy your taste buds.

CONS

This recipe requires time and effort to prepare the strudel dough, meaning it might not be the best recipe for novice bakers.

Additionally, the high sugar content of this recipe means that it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples provide a rich source of fiber, vitamin C, and antioxidants. Eating apples has been linked to promoting heart health, aiding in weight management, and reducing the risk of certain cancers. While this Apple Strudel II recipe is not particularly healthy, the use of apples does add some nutritional value to the recipe.

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