Apple Streusel Muffins

May 11, 2023May 11, 20230 16
Amazing Apple Streusel Muffins that melt in your mouth
in Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour ( use some Nutritious Flour Blend )
2 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
4 eggs
2 cups sour cream ( low fat is good )
1/2 cup butter , melted
1 cup heavy cream ( or half & half )
3 cups apples , diced small ( or grated )
1/2 cup sugar
6 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg ( optional )
4 tablespoons butter , softened ( or margarine )

Nutrision Information

Servings Per Recipe
12
Calories
424
Sugar
34g
Fat
16g
Apple Streusel Muffins are the perfect way to start your day. These muffins are filled with juicy apples, cinnamon, and nutmeg spice, which creates a delightful aroma as they bake. They are moist, fluffy, and a little bit crunchy on top, making them a treat for your taste buds. This recipe is easy to make, and the results are delicious. Serve them as a breakfast treat, or enjoy them as a snack with a hot cup of coffee or tea. They are a timeless classic that everyone will enjoy.

Instructions

1.Preheat your oven to 400 degrees F (200 degrees C).
2.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3.In another bowl, whisk together the eggs, sour cream, melted butter, and heavy cream.
4.Pour the wet ingredients into the dry ingredients and gently mix them together until just combined. Do not over mix.
5.Fold in the diced apples.
6.In a separate bowl, mix together the sugar, flour, cinnamon, and nutmeg, then cut in the softened butter using a pastry cutter or fork until the mixture becomes crumbly.
7.Grease a muffin tin, or line with muffin cups. Fill each cup with the muffin batter, approximately 2/3 full. Spoon the streusel mixture over the tops of the muffins.
8.Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool down for 5-10 minutes and enjoy with a hot cup of coffee or tea.

PROS

These muffins are moist and full of flavor.
The streusel topping adds a sweet and crunchy texture to every bite.
They are perfect for breakfast or as a snack.

Apples provide a good source of fiber, vitamin C, and antioxidants that help boost your immune system.

Low-fat sour cream helps to lower the calorie count of the muffins.

CONS

These muffins are high in sugar and carbohydrates and should be enjoyed in moderation as part of a balanced diet.

They are not suitable for those with gluten intolerance.

HEALTH & BENEFITS

Apples are a great source of dietary fiber, which promotes a healthy digestive system.
They are rich in vitamin C, which supports your immune system and helps to keep your skin healthy.
The antioxidants in apples help to reduce the risk of chronic diseases, such as heart disease, diabetes, and certain types of cancer.

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