Apple Rum Baklava

May 08, 2023May 8, 20230 8
Indulge in the sweet and crunchy Apple Rum Baklava
in Dessert

Prep

40 min

Cook

35-40 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chopped apples
2 1/2 cups chopped walnuts
3/4 cup granulated sugar
1/2 cup raisins
2 tablespoons rum
2 teaspoons cinnamon
1 lb phyllo dough
1 lb butter , clarified , melted
1 cup honey

Nutrision Information

Servings Per Recipe
12-16
Calories
430
Sugar
35g
Fat
28g
Apples and walnuts are a classic flavor pairing, and in this recipe, they are combined with rum and honey for a sweet and crunchy treat perfect for dessert or special occasions. Baklava is a traditional Middle Eastern pastry made with layers of phyllo dough and nuts, (in this case, apples as well) and soaked in a sweet syrup. The result is a perfectly flaky and sweet dessert that is sure to impress any guests. The addition of rum adds a warming element, making it perfect for colder months.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9x13 inch baking dish.
3.In a large bowl, combine the chopped apples, walnuts, sugar, raisins, rum, and cinnamon.
4.Layer 10 sheets of phyllo dough in the bottom of the baking dish, brushing melted butter between each layer.
5.Spread 1/3 of the apple and walnut mixture over the phyllo dough.
6.Layer another 10 sheets of phyllo dough on top, brushing melted butter between each layer.
7.Add another layer of the apple and walnut mixture, then top with another 10 sheets of phyllo dough, again brushing melted butter between each layer.
8.Bake in the oven for 35-40 minutes, or until golden brown.
9.In a saucepan, heat the honey over low heat until it becomes a thin liquid.
10.Pour the honey over the top of the baked baklava, making sure the honey seeps into all the cracks and corners.
11.Allow the baklava to cool before cutting into diamond-shaped pieces and serving.

PROS

The combination of sweet apples and crunchy walnuts create a satisfying texture and flavor in every bite of this dessert.

The rum adds a warming element to the baklava, perfect for colder months.

CONS

Phyllo dough can be difficult to work with and requires a lot of butter to achieve the desired texture.

Baklava is a high-calorie dessert and should be enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest dessert option, apples are a good source of fiber and vitamin C, and walnuts are packed with omega-3 fatty acids.
In small amounts, honey can be beneficial for reducing inflammation and boosting immunity.

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