Apple & Rosemary Jelly

May 31, 2023May 31, 20230 16

Apple and Rosemary Jelly Recipe

by The Chefin Jelly

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

22g

Fat

Apple and rosemary jelly is a delicious condiment that is widely enjoyed across different cuisines. It is a great way to preserve the flavors of fresh apples and rosemary while extending their shelf life. This jelly has a pleasant aroma and a sweet and tangy flavor that makes it an excellent addition to your breakfast, snacks, and meals. It is also a fantastic gifting option for your friends and loved ones who enjoy homemade preserves.

Instructions

1.	Peel and core the apples and chop them into small pieces.
2.	In a large saucepan, add the apples with the water and bring to a boil.
3.	Reduce the heat and simmer for 10 minutes, stirring occasionally.
4.	Add the sugar, stir to dissolve, and cook for an additional 10 minutes.
5.	Add the fresh rosemary leaves and lemon juice and cook for another 5-10 minutes until the jelly reaches the desired consistency.
6.	Remove the rosemary from the jelly and pour the jelly into sterilized jars.
7.	Let cool and enjoy!

PROS

Apple and rosemary jelly is a versatile condiment that goes well with cheese, meats, bread, and can also be used as a glaze for roasted meats.

It is easy to make and requires only a few ingredients.

CONS

This jelly contains a high amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C, which are essential for maintaining a healthy digestive system and boosting the immune system.
Rosemary has anti-inflammatory properties and may also aid in improving digestion.

	1 1/3 kg granny smith apples
	2 lemons
	1 liter water
	450 g sugar
	2 tablespoons fresh rosemary leaves