Apple Raspberry Upside-Down French Toast

May 09, 2023May 9, 20230 0
Enjoy a sweet and fruity breakfast with this Apple Raspberry Upside-Down French Toast recipe
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1 1/2 cups milk
1/4 cup granulated sugar
1 teaspoon vanilla
1/4 teaspoon nutmeg
8 slices egg bread , crusts removed
2 tablespoons butter , melted
1/2 cup packed brown sugar
2 apples , peeled , cored and sliced
1 cup frozen raspberries

Nutrision Information

Servings Per Recipe
8
Calories
394
Sugar
27g
Fat
15g
If you're looking to switch up your breakfast routine, this Apple Raspberry Upside-Down French Toast is a fantastic option that is sure to impress. The combination of sweet apples and tart raspberries is complemented perfectly by the slightly crispy and chewy bread. Whether you're hosting a brunch with friends or simply treating yourself to a special breakfast, this recipe is a must-try.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla, and nutmeg.
3.Grease a 9x13 inch baking dish with the melted butter.
4.Sprinkle the brown sugar evenly over the butter.
5.Arrange the sliced apples and frozen raspberries in a single layer over the brown sugar.
6.Place the bread slices over the fruit, overlapping if necessary.
7.Pour the egg mixture evenly over the bread.
8.Bake for 35-40 minutes, or until the bread is golden brown and the eggs are set.
9.Allow the French toast to cool for a few minutes before inverting onto a serving platter.
10.Serve warm with maple syrup, whipped cream, or additional fruit as desired.

PROS

This Apple Raspberry Upside-Down French Toast is a delicious and unique breakfast option that is perfect for impressing guests or treating yourself on special occasions.
The combination of sweet apples and tart raspberries provides a burst of flavor, while the baked bread gives it a satisfying texture.

CONS

This recipe does contain a fair amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, it may take a bit of time to prepare and bake, so it may not be the best option for busy mornings or rushed breakfasts.

HEALTH & BENEFITS

Although this recipe is not particularly low in calories or sugar, it does contain several health benefits. Apples are high in fiber and antioxidants, which can help support digestive health and reduce inflammation in the body. Raspberries are also a great source of antioxidants, as well as vitamins C and K, which can help boost the immune system and promote healthy bones.

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