Apple Raspberry Layers

May 12, 2023May 12, 20230 3
Sweet and tangy Apple Raspberry Layers recipe for dessert lovers
in Dessert

Prep

40 min

Cook

60 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1/2 cup brown sugar
1 3/4 cups all-purpose flour
1/2 cup fine dry breadcrumb
1 teaspoon salt
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
4 cups apples , coarsely grated
1 teaspoon grated lemon , rind of
2 eggs , separated
1 cup raspberry jam
1/4 teaspoon salt
3/4 cup brown sugar
1/2 cup sliced almonds

Nutrision Information

Servings Per Recipe
12
Calories
424
Sugar
36g
Fat
20g
Apple Raspberry Layers is a scrumptious dessert that combines the sweetness of apples, tanginess of raspberries, and the nutty flavor of sliced almonds. This layered dessert is perfect for those who are looking for something a bit different than the traditional baked apple pie. The grated apples cook in a pan with cinnamon and lemon zest to create a sticky filling that is an ideal complement to raspberry jam. The finishing touch is a toasted almond topping that makes this dish both aesthetically pleasing and delicious. This dessert is perfect for a dinner party or holiday gathering.

Instructions

1.Preheat oven to 350°F. Grease a 13 x 9 inch baking dish.
2.In a medium bowl, whisk together the flour, breadcrumbs, and 1/2 teaspoon salt. Set aside.
3.In a large skillet, melt 1/2 cup butter over medium heat.
4.Add 1/2 cup brown sugar, cornstarch, cinnamon, grated apples, and lemon rind. Cook and stir for 5-7 minutes until apples are tender.
5.Remove skillet from heat and stir in the egg yolks.
6.In a small bowl, beat the egg whites with a pinch of salt until stiff peaks form. Set aside.
7.In a separate bowl, mix together raspberry jam and 3/4 cup brown sugar.
8.Spread half of the breadcrumb mixture in the prepared baking dish.
9.Spoon half of the apple mixture on top, followed by half of the raspberry jam mixture.
10.Repeat layers with remaining breadcrumb mixture, apple mixture, and raspberry jam mixture.
11.Sprinkle sliced almonds on top.
12.Bake for 50-60 minutes until golden brown and set.

PROS

This dessert features a perfect balance of sweetness and tangy flavors from the apples and raspberries.
The sliced almonds add a nice crunch to the dish.

CONS

This recipe requires several steps and can take some time to prepare.
The addition of brown sugar and raspberry jam makes this dessert high in calories and sugar.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, apples are a good source of fiber and vitamins C and K, while raspberries are packed with antioxidants. Almonds are high in healthy unsaturated fats as well as vitamin E, magnesium, and fiber.

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