Apple-Raspberry Cake

May 09, 2023May 9, 20230 0
Apple-Raspberry Cake recipe for a fruity and delicious dessert
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

120 g flour
100 g white sugar
125 ml heavy cream
60 ml oil
1 teaspoon baking soda
1 pinch salt
4 medium apples
100 g raspberries
50 g sliced almonds
75 g brown sugar
60 ml heavy cream
1 egg

Nutrision Information

Servings Per Recipe
8
Calories
386
Sugar
29g
Fat
22g
This Apple-Raspberry Cake is a fruity and delicious dessert that is perfect for sharing with friends and family. The combination of sweet apples and tart raspberries creates a dynamic flavor profile that is sure to please any fruit lover. Topped with sliced almonds and brown sugar, this cake is both satisfying and indulgent.

Instructions

1.Preheat the oven to 350°F (180°C) and grease an 8-inch (20cm) cake tin.
2.In a large mixing bowl, whisk together the flour, white sugar, baking soda, and salt.
3.In a separate bowl, whisk together the heavy cream, oil, and egg.
4.Fold the wet ingredients into the dry ingredients, mixing until just combined.
5.Fold in the apples and raspberries, then pour the batter into the prepared cake tin.
6.In a small mixing bowl, combine the sliced almonds and brown sugar, then sprinkle over the top of the cake.
7.Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Let cool for 5-10 minutes before serving.

PROS

This cake is a delicious combination of tart raspberries and sweet apples, making it a perfect dessert for those who love fruity flavors.

The sliced almond and brown sugar topping provides a satisfying crunch to contrast with the soft cake.

CONS

This cake is relatively high in sugar due to the combination of white and brown sugar.

While it is a delicious treat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake contains apples and raspberries, which are both rich in fiber and antioxidants.
The fiber in apples is beneficial for digestive health, while the antioxidants in raspberries have been linked to reducing inflammation and potentially protecting against certain diseases.

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