Apple Radish BBQ Ribs

May 13, 2023May 13, 20230 13

Fall-off-the-bone Apple Radish BBQ Ribs recipe with a tangy twist

by The Chefin BBQ

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

623

Sugar

48g

Fat

38g

These fall-off-the-bone Apple Radish BBQ Ribs are the perfect addition to any BBQ or backyard gathering. The spareribs are first baked in apple juice, infusing them with a natural sweetness, before being slathered in a tangy and flavorful barbecue sauce infused with horseradish. The result is a unique and mouthwatering dish that your guests will love. These ribs are easy to make and can be prepared in advance for a stress-free BBQ experience.

Instructions

1.	Preheat oven to 325 degrees F.
2.	Place ribs in a baking dish and cover with apple juice. Cover the dish with foil and bake for 2 hours.
3.	In a separate bowl, mix together the barbecue sauce, horseradish, Worcestershire sauce, and garlic salt.
4.	Remove ribs from the oven and discard the apple juice. Brush the barbecue sauce mixture over the ribs and bake for an additional hour, uncovered.
5.	Let cool for 5-10 minutes before serving.

PROS

These delicious ribs are easy to make and have a unique, tangy flavor from the horseradish.

They are perfect for a summer BBQ or any time of the year.

CONS

These ribs are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork ribs are high in protein, which can help with muscle building and repair. The apple juice in this recipe contains vitamin C and antioxidants, which can boost the immune system and prevent cellular damage. Horseradish is a natural antibacterial and anti-inflammatory, which can benefit gut health and reduce inflammation in the body.

	4 pounds pork spareribs
	2 quarts apple juice
	3 cups barbecue sauce
	1/2 cup prepared horseradish
	3 tablespoons Worcestershire sauce
	1 teaspoon garlic salt