Apple, Plum and Walnut Chutney

May 30, 2023May 30, 20230 13
Apple, Plum and Walnut Chutney for a flavor-packed condiment
in Condiment

Prep

15 min

Cook

1h 10min

Ready In

1h 25min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large cooking apples , peeled , cored and chopped
12 blood plums , stoned and sliced
2 large onions , roughly chopped
1 cup sugar
1 cup sultana
1 cup walnuts
2 cups vinegar
2 teaspoons ground ginger
2 teaspoons ground mustard
1/4 teaspoon cayenne
2 teaspoons salt

Nutrision Information

Servings Per Recipe
10
Calories
264
Sugar
45g
Fat
5g
This delicious apple, plum, and walnut chutney is a perfect condiment for savory dishes like roasted meats, grilled vegetables, or even cheese platters. Not only is it packed with flavor, but it's also a great way to use up any leftover fruit you may have on hand. The combination of different flavors in this chutney creates a unique and complex taste that will complement a wide variety of dishes. This recipe makes a large batch of chutney, so feel free to share with family and friends or store it in the fridge for up to a month.

Instructions

1.In a large saucepan, combine all ingredients except for the walnuts.
2.Bring mixture to a boil on medium-high heat, then reduce heat and simmer for about 1 hour or until thickened.
3.Add walnuts and cook for another 5-10 minutes.
4.Remove from heat and let cool completely.
5.Transfer chutney to airtight containers and refrigerate until ready to use.

PROS

This chutney is a great way to use up any extra apples and plums you have on hand.

The combination of sweet, tangy, and spicy flavors makes it a versatile condiment that can be used in many different dishes.

CONS

The sugar content in this recipe is quite high, which can be a concern for those watching their sugar intake.

This chutney has a strong flavor that may not be to everyone’s taste.

HEALTH & BENEFITS

Apples and plums are both high in fiber and contain beneficial vitamins and minerals, such as vitamin C and potassium.
Walnuts are a great source of healthy fats, protein, and fiber, which can help lower cholesterol and improve heart health. However, this chutney should be consumed in moderation due to its high sugar content.

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