Ingredients

4 apples , cored , peeled and finely chopped
125 ml raisins
50 ml sugar
250 ml water
5 ml cinnamon
250 g butter
200 ml sugar
2 eggs
5 ml vanilla essence
4 cake flour
15 ml baking powder
1 pinch salt
These Mini Apple Pies made in a Muffin Pan are a fun and delicious way to enjoy seasonal apples. They are perfect for a snack or dessert and can be easily tailored to suit personal taste preferences. The recipe features a soft and fluffy cake-like batter and a delicious cinnamon-infused apple filling. The individual size of the pies makes them convenient for sharing with family and friends. The combination of the sweet apples and warm spices creates a comforting and satisfying treat that is sure to please any palate. Perfect for autumn, these Mini Apple Pies are sure to become a household favorite!

Instructions

1.Preheat oven to 180°C (350°F).
2.In a saucepan, combine the chopped apples, raisins, 50ml sugar, water and cinnamon.
3.Bring to a boil and let it simmer for 30 minutes, or until the liquid has thickened.
4.In a mixing bowl, cream the butter and sugar until light and fluffy.
5.Beat in the eggs and vanilla essence.
6.In another bowl, sift together cake flour, baking powder, and salt.
7.Gradually blend the dry ingredients into the creamed mixture.
8.Grease a muffin pan and drop a spoonful of batter into each cup.
9.Add a spoonful of the apple mixture to each cup.
10.Top the apple mixture with another spoonful of batter.
11.Bake in the oven for 25 minutes or until golden brown.
12.Serve and enjoy!

PROS

These apple pies are the perfect size for a snack or dessert.

They are easy to make and can be customized by adding your favorite spices or toppings.

The apple filling is also a healthier alternative to many other sweet snack options.

CONS

These mini apple pies can be high in sugar and butter if not consumed in moderation.

They can also be time-consuming to prepare.

HEALTH & BENEFITS

Apples are a good source of fiber and antioxidants, which promote good digestive health and can help lower the risk of chronic diseases. Cinnamon is also known to have anti-inflammatory properties and may help regulate blood sugar levels.

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