PROS
This recipe is incredibly easy to make with only a few simple ingredients.
The granola is gluten-free and vegan, making it suitable for various dietary restrictions.
The addition of apples provides a natural sweetness to the granola without any added sugar.
CONS
The use of wheat germ means this granola is not suitable for those with gluten allergies.
This recipe may not be suitable for those with allergies to nuts or soy.
HEALTH & BENEFITS
This granola is packed with heart-healthy oats that contain soluble fiber to help lower cholesterol levels in the body.
The apples provide phytonutrients and vitamins C and A, which help support healthy immune systems and can help reduce inflammation in the body.
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