PROS
Delicious classic dessert, can be served for any occasion
CONS
High sugar and calorie content
HEALTH & BENEFITS
Apples contain fiber, antioxidants, and vitamins
Prep
30 minCook
60 minReady In
90 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| • 2 prepared pie crusts | |
| • 1/2 cup unsalted butter | |
| • 3 tablespoons all-purpose flour | |
| • 1/4 cup water | |
| • 1/2 cup white sugar | |
| • 1/2 cup brown sugar | |
| • 1 teaspoon cinnamon | |
| • 1/4 teaspoon nutmeg | |
| • 6 Granny Smith apples - peeled, cored and sliced |
Apple pie is a classic American dessert that is perfect for any occasion. This recipe results in a delicious pie that is sweet and tart, with a buttery, flaky crust. The Granny Smith apples add a wonderful texture to the pie, while the cinnamon and nutmeg provide a perfect balance of flavors. However, this dessert is high in sugar and calories, so it should be enjoyed in moderation. Apples are a healthy fruit that contain fiber, antioxidants, and vitamins.
| 1. | Preheat oven to 425°F. |
| 2. | Melt butter in a saucepan over medium heat. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon, and nutmeg; bring to a boil. Reduce temperature and let simmer. |
| 3. | Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. |
| 4. | Bake for 15 minutes. Reduce oven temperature to 350°F. Continue baking for 35 to 45 minutes, until apples are soft. |
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