Apple Orchard Bread Pudding

May 12, 2023May 12, 20230 0
Warm and comforting Apple Orchard Bread Pudding recipe
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 slices raisin bread , cubed
2 cups apples , peeled , cored and chopped
3 eggs
1 can 2 % evaporated milk ( partly skim )
1 cup water
2/3 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup pecans , chopped
maple syrup , warmed

Nutrision Information

Servings Per Recipe
6
Calories
510
Sugar
47g
Fat
20g
Apple Orchard Bread Pudding is a delicious and heartwarming dessert that is perfect for the colder months. The dish is a combination of soft and chewy raisin bread with sweet and tangy apples, all brought together with cinnamon and vanilla. It's perfect when topped with a drizzle of warm maple syrup that adds a rich depth to this dessert. This dish is sure to be a crowd-pleaser and is perfect to enjoy with family and friends on a cozy evening in.

Instructions

1.Preheat the oven to 350 degrees F.
2.Grease an 8-inch square baking dish.
3.In a large bowl, add eggs, evaporated milk, water, sugar, vanilla, and cinnamon. Mix well.
4.Add the bread cubes, chopped apples, and pecans to the bowl and stir until everything is well combined.
5.Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.

PROS

This bread pudding is a delicious and comforting dessert that is perfect for fall and winter.

The combination of the soft raisin bread, apples, and pecans is a real treat to the taste buds.

CONS

This recipe is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, it may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This recipe contains apples, which are a great source of fiber and vitamin C. The pecans in this recipe are also a good source of healthy fats and fiber.

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