Ingredients

2 cooking apples ( peeled , cored and grated )
1 1/2 lbs ground beef
2 eggs , beaten
1 1/2 cups soft breadcrumbs
1 onion , finely chopped
1 teaspoon Worcestershire sauce
salt and pepper
1/3 cup catsup ( ketchup )
2 tablespoons maple syrup
This Apple Meatloaf with Maple Syrup Topping is a delicious twist on a classic meatloaf recipe. The use of grated apples in the mixture provides a subtle sweetness that is perfectly balanced by the tangy and rich flavor of the maple syrup topping. This recipe is easy to make and perfect for a family dinner or a comforting meal on a chilly night. Serve this meatloaf with your favorite sides and enjoy a hearty and delicious meal.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together the grated apples, ground beef, beaten eggs, breadcrumbs, chopped onion, Worcestershire sauce, salt, and pepper.
3.Form the mixture into a loaf shape and place in a greased loaf pan.
4.In a small bowl, mix together the catsup and maple syrup.
5.Spread the mixture over the top of the meatloaf.
6.Bake the meatloaf in the preheated oven for approximately 1 hour, or until fully cooked.

PROS

The combination of apple and maple syrup creates a unique sweet and savory flavor that is sure to please your taste buds.

This recipe is easy to make and perfect for a family dinner.

CONS

This meatloaf recipe is a bit high in fat, so it should be enjoyed in moderation.

Some people may not enjoy the sweet and savory flavor combination of this recipe.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the apples in this recipe provide fiber, Vitamin C, and antioxidants that can help improve digestion and boost the immune system.
The use of ground beef also provides a good source of high-quality protein.

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