Apple Marzipan Galette

May 09, 2023May 9, 20230 13
Delectable Apple Marzipan Galette that'll satisfy your sweet cravings
in Pastry

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

0.5 package refrigerated pie dough ( such as Pillsbury )
cooking spray
1/2 cup marzipan , softened
4 cups sliced peeled granny smith apples ( about 2 pounds )
3/4 cup sugar , divided
1 tablespoon all-purpose flour
1 teaspoon almond extract , divided
2 teaspoons lemon juice
1 dash salt

Nutrision Information

Servings Per Recipe
8
Calories
455
Sugar
46g
Fat
23g
This Apple Marzipan Galette is a perfect dessert for any season. The crisp, tart apples pair wonderfully with the sweet, nutty marzipan, all encased in a flaky, buttery crust. This galette recipe is quick and easy to make, and is sure to impress your guests. Whether you're enjoying it after dinner on a cool fall evening, or at a picnic in the park on a warm summer afternoon, this Apple Marzipan Galette is sure to satisfy your sweet cravings.

Instructions

1.Preheat oven to 375°F.
2.Line a baking sheet with parchment paper and spray cooking spray on top.
3.Roll out the pie dough onto the baking sheet.
4.Spread softened marzipan over the dough, leaving a small border along the edges.
5.In a separate bowl, mix together sliced apples, 1/2 cup of sugar, flour, 1/2 teaspoon of almond extract, lemon juice, and salt.
6.Spread the apple mixture over the marzipan.
7.Sprinkle remaining sugar and almond extract on top of the apples.
8.Fold the edges of the dough over the apples to create a galette shape.
9.Bake for 40-45 minutes, or until the crust is golden brown.
10.Serve warm and enjoy!

PROS

This crisp and sweet galette is a perfect dessert for any occasion.

The combination of marzipan and apples is simply delicious.

CONS

This dessert is high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

The preparation and assembly of the galette may take some time.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which help support healthy digestion and a strong immune system.
Almonds, from which marzipan is made of, are a great source of healthy fats and vitamin E, which help support heart health and glowing skin.

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