Apple Lasagna

May 08, 2023May 8, 20230 2
Apple Lasagna is a sweet and savory pasta dish that combines lasagna noodles with apple pie filling and a creamy ricotta and Cheddar cheese mixture. This delicious dish is perfect for a fall or winter meal and is sure to impress your family and friends.
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 lasagna noodles
2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg , lightly beaten
1/4 cup white sugar
1 teaspoon almond extract
2 cans apple pie filling
6 tablespoons all-purpose flour
6 tablespoons brown sugar
1/4 cup quick cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 teaspoons margarine
1 cup sour cream
1/3 cup packed brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
628
Sugar
39g
Fat
29g
Apple Lasagna is a sweet and savory pasta dish that combines lasagna noodles with apple pie filling and a creamy ricotta and Cheddar cheese mixture. The result is a delicious twist on traditional lasagna that is perfect for a fall or winter meal. The dish is easy to make and can be prepared ahead of time, making it a great option for a dinner party or a cozy night in. The flavors of the dish are unique and satisfying, making it a crowd-pleaser for the whole family. Whether you are an experienced cook or a beginner in the kitchen, this recipe is sure to impress your guests and become a new family favorite.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Cook the lasagna noodles in a large pot of salted water until al dente.
3.In a medium bowl, stir together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract until well mixed.
4.Spread 1 can of apple pie filling onto the bottom of a greased 9x13 inch baking dish.
5.Place 4 of the cooked lasagna noodles on top of the apple pie filling.
6.Spoon half of the cheese mixture on top of the noodles.
7.Repeat the layers with the remaining can of apple pie filling, 4 lasagna noodles, and remaining cheese mixture.
8.In a small bowl, stir together the flour, brown sugar, oats, cinnamon, and nutmeg.
9.Cut the margarine into small pieces and add it to the flour mixture.
10.Use your fingers to mix the margarine into the flour mixture until it resembles coarse crumbs.
11.Sprinkle the crumb mixture over the top of the lasagna.
12.Bake for 40 to 45 minutes, or until the top of the lasagna is golden brown and the filling is hot and bubbly.
13.In a small bowl, stir together the sour cream and brown sugar until well mixed.
14.Serve the lasagna hot, with a dollop of sweetened sour cream on top.

PROS

This unique twist on traditional lasagna combines sweet and savory flavors for a delicious meal that is perfect for a special occasion or a cozy night in.

It can also be made ahead of time and reheated for a quick and easy meal.

CONS

This dish is high in calories and fat due to the cheese and apple pie filling.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be packed with nutrients if you add some vegetables to it. For example, you could add some spinach or kale to the cheese mixture to boost its nutritional profile.
Apples are a good source of fiber and vitamin C, so this dish can provide some health benefits in moderation.

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