PROS
This slaw is quick and easy to make, and it can be a great addition to any meal or can serve as a healthy snack.
The combination of sweet and sour flavors makes it a perfect balance for your taste buds.
CONS
Jicama can sometimes have a slightly unpleasant taste when raw, and some people might not like the flavor or texture of the pepper slices.
As the slaw includes sugar, it should be taken in moderation and those who have diabetes should take necessary measures.
HEALTH & BENEFITS
This Apple Jicama Slaw is high in fiber, which is essential for digestive health and can help with weight management as it can keep you fuller for longer. The apples and blackberries are both high in antioxidants, and the jicama contains vitamin C, which can boost the immune system.
Leave a Reply