Ingredients

1 cup white sugar
1 cup vegetable oil
2 eggs
3/4 cup honey
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 apples - peeled , cored and shredded
3/4 cup chopped walnuts
The Apple Honey Bundt Cake is a classic dessert that's perfect for any occasion. This cake is a variation of the traditional Bundt cake, which is known for its distinctive shape and dense texture. The combination of honey and apples gives this cake a natural sweetness and provides a healthier alternative to refined sugar. It's a great way to enjoy a sweet treat that's also packed with flavor and nutrients.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2.In a large bowl, combine sugar, oil, and eggs; beat until light and fluffy.
3.Stir in honey and vanilla.
4.In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice; stir into egg mixture.
5.Fold in shredded apples and chopped walnuts.
6.Pour batter into prepared pan.
7.Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Cool cake in pan for 10 minutes, then turn out onto a wire rack and cool completely.

PROS

The Apple Honey Bundt Cake is a moist and flavorful dessert that combines the natural sweetness of honey and apples for a delicious and indulgent treat.

It can also be enjoyed as a sweet snack or breakfast item.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time and cooking time are a bit longer compared to other cake recipes.

HEALTH & BENEFITS

Honey is a natural sweetener that has been used as a natural remedy for coughs and sore throats.
Apples are rich in antioxidants and fiber, which can help promote digestive health and reduce the risk of chronic diseases.

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