/rating_off.png "1 Star")
Loading...| 4 eggs | |
| 3/4 cup sugar | |
| 1 cup cream | |
| 2 1/2 cups milk | |
| 1/2 cup butter ( melted ) | |
| 1 tablespoon vanilla | |
| 1 package cream cheese | |
| 1/2 cup golden raisin | |
| 5 granny smith apples , peeled and thinly sliced | |
| 1 baguette , cut into 1/4 inch slices | |
| 1 teaspoon cinnamon | |
| 1/2 cup butter | |
| 1 cup flour | |
| 1/2 cup brown sugar | |
| 1 teaspoon cinnamon |
| 1. | Preheat the oven to 375 degrees F. |
| 2. | Whisk together the eggs and sugar until light and fluffy. |
| 3. | Add cream, milk, melted butter, and vanilla, mix until well blended. |
| 4. | Stir in cream cheese and golden raisins. |
| 5. | Arrange the baguette slices in a 13x9 inch baking dish. |
| 6. | Cover baguette slices with sliced apples. |
| 7. | Pour the cream mixture over the apples evenly and sprinkle cinnamon on top. |
| 8. | In a separate bowl, combine softened butter, flour, brown sugar, and cinnamon to make the crumble topping. |
| 9. | Sprinkle the crumble topping over the cream mixture evenly. |
| 10. | Bake for 40-45 minutes until golden brown. |
| 11. | Let cool for 5 minutes before serving warm. |
Tasty and filling dessert.
Can be made ahead of time.
Easy to customize by adding nuts or using different types of fruit.
High in calories and fat.
Contains a lot of sugar.
Not suitable for individuals with dairy or gluten allergies.
Apples provide a good source of fiber and vitamin C. Raisins are packed with antioxidants and can aid in digestion. However, this dish should be considered a treat and consumed in moderation.
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