Apple-Glazed Pork Roast with Sauerkraut

May 11, 2023May 11, 20230 1
Mouthwatering Apple-Glazed Pork Roast with Sauerkraut
in Main

Prep

20 min

Cook

3 hrs

Ready In

3 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs pork sirloin roast
1 tablespoon packed brown sugar
1 tablespoon cornstarch
3/4 teaspoon caraway seed , divided
1/4 teaspoon salt
2 cups apple juice , divided
1 tablespoon lemon juice
1 jar sauerkraut , well-rinsed and drained
1 1/2 cups chopped apples
1/2 cup coarsely shredded carrot

Nutrision Information

Servings Per Recipe
8-10
Calories
425
Sugar
14g
Fat
12g
Apple-Glazed Pork Roast with Sauerkraut is a classic winter dish that's perfect for a cozy family dinner. This dish is a favorite for many people because it's so easy to make and it always turns out delicious! The pork roast is marinated in a sweet apple and lemon glaze and then cooked to perfection in a dutch oven, surrounded by sauerkraut, apples, and shredded carrots. The result is a tender and juicy pork roast that's infused with the flavors of the sauerkraut and apples. It's perfect for a cold winter night when you want something hearty and comforting.

Instructions

1.Preheat the oven to 325°F.
2.In a small bowl, combine the brown sugar, cornstarch, 1/2 teaspoon of caraway seed, and salt. Add 1/2 cup of apple juice and lemon juice, whisking until smooth.
3.In a 5-6 quart dutch oven, add sauerkraut, chopped apples, shredded carrots, remaining 1/4 teaspoon of caraway seed, and remaining 1 1/2 cups of apple juice; stir well.
4.Add the pork roast on top of the sauerkraut mixture. Pour the apple juice mixture over the top of the roast.
5.Cover and bake for 2 1/2 to 3 hours, or until the roast is tender, basting occasionally with the apple juice mixture.

PROS

This dish is a hearty and satisfying meal with a fruity and slightly sour twist thanks to the apples and sauerkraut.

The pork roast is juicy and tender, cooked to perfection in the dutch oven.

CONS

This dish can be high in sodium due to the sauerkraut and the salt used in the recipe.

It takes a bit of time for the pork roast to cook, so plan ahead accordingly.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and zinc.
Sauerkraut is a natural source of probiotics and may help improve digestion and boost the immune system.
Apples are loaded with fiber, vitamin C, and antioxidants, which can help with weight loss and reduce the risk of some diseases.

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