Apple-Glazed Beef Brisket

Jun 09, 2023June 9, 20230 13
Succulent Apple-Glazed Beef Brisket recipe for your dinner tonight
in Beef

Prep

20 min

Cook

4 hrs 35 min

Ready In

4 hrs 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef brisket
1 medium quartered onion
2 cloves garlic , halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions , minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley
tomatoes , cut into roses

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
10g
Fat
24g
The Apple-Glazed Beef Brisket is a mouthwatering dish that's perfect for a hearty dinner. The beef is slow-cooked to perfection, then glazed with a sweet and tangy apple sauce for an added burst of flavor. This recipe is great for entertaining guests or treating your family to a special meal.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Place beef brisket, onion, garlic, and whole cloves in a large baking dish.
3.Add enough water to the dish to cover the beef.
4.Cover tightly with aluminum foil and bake for 3-4 hours or until beef is tender.
5.In a small saucepan, combine apple jelly, dry white wine, Dijon mustard, green onions, salt, black peppercorns, and curry powder.
6.Bring to a boil, then reduce heat and simmer for 5-7 minutes or until sauce has thickened.
7.Remove beef from oven and brush liberally with apple glaze.
8.Return to the oven uncovered and bake for an additional 15-20 minutes or until glaze is caramelized and bubbly.
9.Allow beef to rest for 10-15 minutes before slicing.
10.Serve hot with tomato roses and garnish with parsley.

PROS

The Apple-Glazed Beef Brisket is irresistibly tender, juicy, and flavorful.
The apple glaze lends a perfect balance of sweetness and tang to the dish.
This recipe is easy to make and perfect for serving to guests or family for dinner.

CONS

Beef brisket is high in calories, fat, and sodium, which can be problematic for some people.
Additionally, red meat consumption has been linked to increased risk of certain types of cancer and heart disease.

HEALTH & BENEFITS

While not the healthiest dish, the beef brisket does provide a good source of protein, Vitamin B12, and iron. Apples contain antioxidants and dietary fiber that may help with digestion and weight management. However, this recipe should be enjoyed in moderation as part of a balanced diet.

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