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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Preheat the oven to 375 degrees F. |
| 2. | Peel and core the apples, and slice them thin. |
| 3. | In a bowl, mix the sugar, water, cinnamon, and lemon zest. |
| 4. | Add in the apple slices and toss them well to coat. |
| 5. | Roll out the puff pastry to about 1/4 inch thickness. |
| 6. | Cut out a circle of pastry, about 12 inches in diameter. |
| 7. | Spread marmalade on top of the pastry, leaving a 2 inch border around the edge. |
| 8. | Arrange the apple slices on top of the marmalade in an overlapping pattern. |
| 9. | Fold over the edges of the pastry to form a border around the fruit. |
| 10. | Brush the border with milk. |
| 11. | Bake for 25-30 minutes until the pastry is golden brown. |
| 12. | Serve warm or at room temperature. |
This pastry tart is relatively easy to make and is a delicious dessert that can be served at any occasion.
The tart may be high in sugar and fat due to the ingredients in the puff pastry and marmalade.
Apples are high in fiber, antioxidants, and vitamins, which can help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
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