Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1

A delectable apple puff pastry tart from Scotland

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

20g

Fat

28g

This Scottish apple flory is a delicious puff pastry tart that is a perfect dessert for any occasion. The combination of the crunchy puff pastry with the soft and sweet apple filling makes for a comforting and satisfying treat. The addition of cinnamon and lemon zest provides a lovely depth of flavor while the marmalade adds a zesty twist to the dish. Whether you are serving this to impress your guests or just indulging in a sweet treat for yourself, this recipe is sure to delight.

Instructions

1.	Preheat the oven to 400°F
2.	Peel, core and thinly slice the apples.
3.	In a saucepan, heat the sugar and water until the sugar dissolves.
4.	Add the cinnamon and lemon zest and stir.
5.	Add the apple slices to the pan and cook for 5-6 minutes until softened.
6.	Roll out the puff pastry into a rectangle and cut into 4 squares.
7.	Spread the marmalade on the puff pastry squares.
8.	Divide the apple mixture between the squares, placing it in the center.
9.	Brush the edges of the pastry squares with milk and fold over the corners to enclose the apple mixture.
10.	Transfer the squares onto a baking tray lined with parchment paper and brush the tops with milk.
11.	Bake for 20-25 minutes or until the puff pastry is golden brown.
12.	Serve warm.

PROS

The puff pastry is light and flaky and pairs perfectly with the soft and sweet apple filling.
The marmalade adds a tangy contrast to the dish.

CONS

This dessert is high in calories and sugar so it should be enjoyed in moderation.

HEALTH & BENEFITS

Apples are rich in antioxidants and fiber which can help to improve heart health and digestion. Cinnamon has been shown to have anti-inflammatory properties.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )