PROS
Easy and quick to make, perfect for a dessert or tea time treat.
CONS
High in calories and sugar.
HEALTH & BENEFITS
Apples are high in fiber, vitamin C, and antioxidants which can help boost the immune system and promote healthy digestion.
Prep
20 minCook
35 minReady In
55 minLevel
EasyRating
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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
Apple Flory is a traditional Scottish dessert consisting of a sweet and flaky puff pastry tart filled with spiced apples. This indulgent treat is perfect for satisfying your sweet tooth or enjoying with a cup of tea. The combination of crispy pastry and tender apples makes for a delicious and comforting dessert. However, due to its high sugar and calorie content, it should be enjoyed in moderation.
| 1. | Preheat the oven to 375°F. |
| 2. | Peel, core, and thinly slice the apples. |
| 3. | In a saucepan, combine the sugar, water, ground cinnamon, and lemon zest. Heat over medium heat until the sugar dissolves. |
| 4. | Add the apples to the saucepan and toss to coat. Cook for 5-7 minutes until the apples are soft. |
| 5. | Roll out the puff pastry and cut it into a circle. |
| 6. | Spread the marmalade on top of the puff pastry, leaving a 1 inch border around the edge. |
| 7. | Spoon the apple mixture on top of the marmalade. |
| 8. | Brush the edge of the pastry with milk. |
| 9. | Bake for 25-30 minutes until the pastry is golden brown. |
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