Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 0

A delicious Puff Pastry Tart from Scotland made with granny smith apple and marmalade.

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

427

Sugar

16g

Fat

22g

Apple Flory is a classic Scottish dessert dating back to the 1800s. This simple yet decadent dessert has been a favorite amongst Scots for generations and is enjoyed around the world. Made with delicious granny smith apples, sweet marmalade, and flaky puff pastry, Apple Flory is a treat for the senses. Whether served warm with a dollop of cream or enjoyed cold, this dessert is sure to satisfy any sweet tooth.

Instructions

1.	Preheat the oven to 200°C/400°F.
2.	Peel and core the apples, and then cut them into thin slices.
3.	In a large mixing bowl, mix together the sugar, water, cinnamon and lemon zest.
4.	Add the apple slices and toss until well coated.
5.	Roll out the puff pastry into a large rectangle, approximately 8mm thick, and transfer it to a baking sheet.
6.	Score a 2cm border around the edge of the pastry.
7.	Spread the marmalade over the pastry within the border.
8.	Arrange the apple slices in a neat layer on top of the marmalade.
9.	Brush the edges of the pastry with milk.
10.	Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. Serve warm.

PROS

Apple Flory is a quick and easy dessert to make that can be enjoyed by all.
The combination of sweet apples and tangy marmalade makes this dessert a real treat and the puff pastry adds a satisfying crunch to every bite.

CONS

Although delicious, Apple Flory is not the healthiest dessert option due to its high sugar and fat content.

HEALTH & BENEFITS

Apples are a great source of dietary fiber, antioxidants, and vitamin C. However, the high sugar content in this dessert means it should be enjoyed in moderation.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )