Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1

Apple Flory - A sweet and tangy Scottish puff pastry tart

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

22g

Fat

21g

Apple Flory is a classic Scottish dessert consisting of sweet and tangy apples baked on a bed of flaky puff pastry. This dessert is loved by many for its delicious taste and ease of preparation. It is perfect for a cozy night in or an elegant dinner party. The combination of sweet granny smith apples, cinnamon, and tangy marmalade creates a tart that is perfectly balanced in flavors. As a bonus, apples are packed with health benefits and make this dessert a little less guilty!

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Peel and core the apples, then slice them.
3.	In a large bowl, mix the apples, sugar, water, cinnamon, and lemon zest.
4.	Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
5.	Spread the marmalade over the puff pastry.
6.	Arrange the apples on top of the marmalade in an even layer.
7.	Brush the milk around the edges of the tart.
8.	Bake the tart for 20-25 minutes or until golden brown.
9.	Serve hot or cold.

PROS

The flaky and buttery puff pastry is a delight to eat and pairs perfectly with the sweet apples and tangy marmalade.
This dessert is easy to make and is a perfect ending to any meal.
Additionally, the apples are a great source of fiber and antioxidants.

CONS

This dessert is high in sugar and calories and should be consumed in moderation.
Additionally, puff pastry is high in fat and may not be suitable for individuals on a low-fat diet.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, and antioxidants. They may also help improve heart health and aid in digestion.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )