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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Preheat the oven to 375°F. |
| 2. | Core, peel and slice apples. |
| 3. | In a saucepan, combine sliced apples, granulated sugar, water, cinnamon and lemon zest. Cook over medium heat until apples are tender and mixture is thickened, stirring occasionally. Set aside to cool. |
| 4. | Roll out the puff pastry on a floured surface. Spread the marmalade over the pastry leaving a 1 inch border. |
| 5. | Spoon the apple mixture over the marmalade. |
| 6. | Brush the edges of the pastry with milk. Fold the edges over the apple mixture, pressing the corners to seal. |
| 7. | Brush the pastry with remaining milk. |
| 8. | Bake for 25-30 minutes or until golden brown. |
| 9. | Serve warm or cold. |
Easy to make with simple ingredients, delicious and perfect for any occasion
High in calories and sugar, not suitable for those with gluten or dairy allergies
Apples are rich in antioxidants, fiber and vitamins that promote heart health, aid in weight loss and boost the immune system.
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