Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 0

Try this heavenly sweet delight, the Apple Flory – Puff Pastry Tart from Scotland, that will melt in your mouth.

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

15g

Fat

20g

Apple Flory – Puff Pastry Tart is a Scottish delicacy that tempts all dessert lovers. This delectable tart is incredibly crispy on the outside and soft and syrupy on the inside. Its taste perfectly balances between the tartness of the apples and the sweetness of the marmalade, making it an addictive dessert. The combination of cinnamon and lemon zest adds to the tart's aroma and pleasantly stimulates the senses.

Instructions

1.	Preheat the oven to 180C.
2.	Peel, core, and chop granny smith apples into small pieces.
3.	In a pot, combine apples, granulated sugar, water, cinnamon, and lemon zest. Cook on low heat for 20-25 minutes, until the mixture becomes soft and syrupy.
4.	Meanwhile, roll out puff pastry to fit a 10-inch tart tin.
5.	Spread marmalade on the puff pastry, leaving a one-inch border.
6.	Pour the apple mixture over the marmalade layer and spread it evenly.
7.	Fold the edges of the puff pastry over the filling.
8.	8.Brush the edges with milk and bake for 35-40 minutes until golden in color.
9.	Serve warm with ice-cream or whipped cream.

PROS

Apple Flory – Puff Pastry Tart is an indulgent treat for the taste buds that will satisfy your sweet cravings.
It is a perfect dessert for any occasion, from elegant dinner parties to weekend brunches.
Moreover, the recipe is effortless and requires minimal preparation time, making it a win-win for the baker.

CONS

The Apple Flory – Puff Pastry Tart is a high-calorie dessert that should be eaten in moderation.
If you have dietary restrictions, this may not be the best option for you due to its high sugar and fat content.

HEALTH & BENEFITS

The Granny Smith apples are low in calories and high in fiber, making them ideal for healthy digestion. Moreover, cinnamon, used in the recipe, has anti-inflammatory properties and helps improve heart health by reducing blood pressure and cholesterol levels. However, it is essential to note that the health benefits of these elements will be negated by the high sugar and fat content of the final dish.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )