PROS
Easy to make, deliciously sweet and tangy, perfect dessert for any occasion.
CONS
May be high in calories and sugar.
HEALTH & BENEFITS
Apples are a good source of fiber and vitamins, while cinnamon has anti-inflammatory properties.
Prep
20 minCook
45 minReady In
65 minLevel
EasyRating
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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
Apple Flory is a classic Scottish dessert that is perfect for a cozy night in or as a sweet treat after a meal. The combination of sweet and tangy granny smith apples, cinnamon, and marmalade makes for a tasty and indulgent filling that is encased in a flaky puff pastry. This dessert is great with a scoop of ice cream or whipped cream on top and is sure to satisfy any sweet tooth cravings.
| 1. | Preheat the oven to 200°C (180°C fan-forced). |
| 2. | Peel and thinly slice the apples and place them in a saucepan with sugar, water, cinnamon, and lemon zest. Cook over low heat for about 15-20 minutes until the apples are soft and caramelized. |
| 3. | Roll out the puff pastry on a lightly floured surface and cut it into a circle. |
| 4. | Place the pastry in a tart tin and prick the base all over with a fork. Spread marmalade over the pastry base. |
| 5. | Add the apple filling on top of the marmalade and brush the edges of the pastry with milk. |
| 6. | Bake for 25-30 minutes until the pastry is golden brown. Serve warm with ice cream or whipped cream. |
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