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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Preheat the oven to 400°F. |
| 2. | Peel and core the apples before slicing them into thin pieces. |
| 3. | In a saucepan, heat the sugar, water, and cinnamon, stirring until the sugar dissolves. |
| 4. | Add the apple slices and lemon zest, simmer for 8 minutes while stirring occasionally. |
| 5. | Remove from heat and let cool. |
| 6. | Roll out the puff pastry on a floured surface and trim into a 12-inch round shape. |
| 7. | Transfer the pastry to a baking sheet and spread marmalade over the top. |
| 8. | Arrange the cooked apples evenly over the marmalade. |
| 9. | Brush the edges of the pastry with milk. |
| 10. | Bake for 20 to 25 minutes or until the pastry is golden brown. |
| 11. | Let the tart cool slightly before serving. |
Simple recipe, tasty dessert, uses granny smith apples which are high in antioxidants.
Takes a bit of time to make puff pastry from scratch, high in calories and sugar.
Apples contain antioxidants, flavonoids, and dietary fiber, which may promote heart health and lower the risk of chronic diseases.
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