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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Preheat oven to 375°F. |
| 2. | Peel, core and slice the apples into thin wedges or small cubes. |
| 3. | In a deep saucepan, combine apples, granulated sugar, water, ground cinnamon and lemon zest. Cook over medium heat until the apples are tender and the mixture turns into a thick syrup. |
| 4. | Roll out the puff pastry into a large rectangle. |
| 5. | Cut the pastry sheet into equal halves. |
| 6. | Spread the marmalade on top of one half. |
| 7. | Arrange the cooked apple mixture on top of the marmalade layer without the syrup. |
| 8. | Cover with the second half of pastry sheet and press the edges firmly to seal them. |
| 9. | Brush the top of the pastry with milk, prick all over with a fork, and bake in the preheated oven until golden brown, approximately 25 - 30 minutes. |
| 10. | Slice and serve warm or cold. |
Perfect balance of sweet and tart, easy recipe to follow, ideal for any occasion or dessert craving
High calorie content, high sugar content
Apples are rich in antioxidants and dietary fiber, which helps regulate blood sugar levels, lower cholesterol, and promote gut health.
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