Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1

Try this delicious Apple Flory Tart, a classic Scottish dessert made with crisp granny smith apples and flaky puff pastry.

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

20g

Fat

19g

Apple Flory Tart is a classic Scottish dessert that can be traced back to the medieval ages. The word 'flory' means 'flower', which refers to the pattern created by the puff pastry when it is folded over the apples. While it may look complex, this dessert is actually quite easy to make and uses simple ingredients that are readily available. The combination of sweet apples and tangy marmalade creates a unique flavor that is sure to impress your taste buds. This is a must-try dessert for anyone who loves sweets and Scottish cuisine.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Peel and core the apples, then slice them into thin pieces.
3.	In a saucepan, combine the sugar and water and bring to a boil.
4.	Add the cinnamon, lemon zest, and sliced apples to the pan. Cook for about 5 minutes until the apples are soft and the mixture has thickened.
5.	Roll out the puff pastry on a floured surface.
6.	Spread the marmalade over the pastry.
7.	Place the cooked apple mixture on top of the marmalade.
8.	Fold the edges of the pastry over the apples.
9.	Brush the pastry with milk.
10.	Bake for 20-25 minutes until the pastry is golden brown.
11.	Serve and enjoy!

PROS

The combination of sweet apples and tangy marmalade creates a perfect balance of flavors.
The puff pastry provides a light and flaky texture.
This dessert is also easy to make and perfect for serving to guests.

CONS

This dessert is fairly high in sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

Apples are high in fiber, which can aid in digestion and promote heart health. The cinnamon used in this recipe may have anti-inflammatory and antioxidant properties, and the lemon zest provides a dose of vitamin C.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )