Ingredients

1 lb granny smith apple
1/4 cup granulated sugar
4 tablespoons water
1/4 teaspoon ground cinnamon
1/2 lemon , zest of , finely grated
1 lb puff pastry
3 tablespoons marmalade
1/4 cup milk ( for brushing )
Apple Flory is a traditional Scottish dessert made with fresh apples and puff pastry. This delicious dessert is known for its flaky texture and sweet flavor, making it a perfect addition to any afternoon tea or special occasion. The tartness of the granny smith apples combined with the sweetness of the marmalade and cinnamon creates a delightful taste sensation that is sure to impress. One of the best things about this dessert is how easy it is to make. With just a few simple ingredients, you can have a delicious and impressive dessert that your family and friends will love. So, the next time you're in the mood for something sweet and satisfying, try making this classic Scottish dessert.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Peel and core the apples and slice them thinly.
3.In a saucepan, combine the sliced apples, water, sugar, cinnamon, and lemon zest and cook over low heat for about 10-15 minutes until the mixture softens.
4.Roll out the puff pastry and cut it into a rectangle. Spread the marmalade on top, leaving room along the edges.
5.Arrange the cooked apples on top of the marmalade.
6.Brush the edges of the pastry with the milk.
7.Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and crisp.
8.Serve warm with a scoop of vanilla ice cream or whipped cream.

PROS

Delicious flaky pastry texture with a perfect balance of sweet cinnamon, lemon, and marmalade flavors.

CONS

May be high in sugar and calories due to the puff pastry and added sugar.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which can support digestion, improve heart health, and boost the immune system. Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

Leave a Reply

Your email address will not be published.