Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 1

A delicious apple puff pastry tart with a sweet and tangy filling.

Apple Flory — a Puff Pastry Tart (Scotland)

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

19g

Fat

21g

Apple Flory is a traditional Scottish dessert made with fresh apples and puff pastry. This delicious tart has a sweet and tangy filling that is sure to satisfy any sweet tooth. The combination of juicy apples and warm cinnamon makes for the perfect dessert on a cold winter's night. Whether you are serving it to guests or enjoying it with your family, Apple Flory is a crowd-pleaser that is sure to impress.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Peel the apples and cut them into small pieces.
3.	In a saucepan, combine the apples, sugar, water, cinnamon, and lemon zest. Cook over medium heat until the apples are tender and the liquid has evaporated. Set aside to cool.
4.	Roll out the puff pastry into a rectangle.
5.	Spread the marmalade over the bottom of the pastry.
6.	Spoon the apple mixture onto the pastry, leaving an inch border around the edges.
7.	Brush the edges with milk.
8.	Bake in the oven for 25-30 minutes, or until the pastry is golden brown.
9.	Serve warm or at room temperature.

PROS

Easy to make with simple ingredients.
Perfect dessert for any occasion.
Can be served warm or at room temperature.

CONS

High in calories and fat due to the puff pastry.
Contains added sugars from the marmalade.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, which can help lower the risk of heart disease, diabetes, and certain cancers. Cinnamon has anti-inflammatory properties and may improve blood sugar control.

	1 lb granny smith apple
	1/4 cup granulated sugar
	4 tablespoons water
	1/4 teaspoon ground cinnamon
	1/2 lemon , zest of , finely grated
	1 lb puff pastry
	3 tablespoons marmalade
	1/4 cup milk ( for brushing )