PROS
Easy to make, delicious dessert that can be enjoyed year-round.
CONS
May be too sweet for some individuals.
HEALTH & BENEFITS
Apples are high in fiber and vitamin C. Additionally, cinnamon is believed to have anti-inflammatory properties.
Prep
15 minCook
20 minReady In
35 minLevel
EasyRating
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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
Apple Flory is a traditional Scottish dessert made with puff pastry and tart apples. This simple recipe combines sweet apples and a flaky pastry to create a dessert that is perfect for any occasion. The pastry can be prepared in advance, making it a quick and easy dessert that can be assembled at the last minute. The apples are cooked with cinnamon and lemon zest to create a sweet and tangy filling that complements the buttery flavor of the puff pastry. This dessert is perfect for those who enjoy sweet, fruity flavors and is sure to be a crowd-pleaser.
| 1. | Core and thinly slice the apples. |
| 2. | In a saucepan, combine the sugar, water, cinnamon, and lemon zest. Heat until the sugar dissolves. |
| 3. | Add the apple slices and simmer for 5-10 minutes or until the apples are soft. |
| 4. | Roll out the puff pastry and cut into a circle. |
| 5. | Spread marmalade over the pastry circle. |
| 6. | Arrange the apple slices over the marmalade. |
| 7. | Brush the edges of the puff pastry with milk. |
| 8. | Bake at 400°F for 15-20 minutes or until the pastry is golden brown. |
| 9. | Serve warm with ice cream or whipped cream. |
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