Ingredients

1 lb granny smith apple
1/4 cup granulated sugar
4 tablespoons water
1/4 teaspoon ground cinnamon
1/2 lemon , zest of , finely grated
1 lb puff pastry
3 tablespoons marmalade
1/4 cup milk ( for brushing )
Apple Flory is a traditional Scottish dessert that is perfect for any occasion. This easy-to-make recipe features a delicate and buttery puff pastry that is filled with sweet and tart apples and delicious marmalade. The addition of cinnamon and lemon zest gives the dish a fragrant and warm flavor, making it the perfect treat for a cozy afternoon tea or a dessert to impress your guests.

Instructions

1.Preheat oven to 375°F.
2.Peel, core, and slice the apples.
3.In a saucepan, combine apples, granulated sugar, water, cinnamon, and lemon zest.
4.Cook over medium heat until apples are soft for about 12-15 minutes.
5.Roll out puff pastry and place on a baking sheet.
6.Spread marmalade on top of the pastry, leaving a ½-inch border around the edges.
7.Arrange apple slices on top of the marmalade.
8.Brush the edges of the pastry with milk.
9.Bake in the oven for 30-35 minutes, until the edges are golden brown.
10.Serve warm or at room temperature!

PROS

The delicious and flaky puff pastry makes this recipe a crowd-pleaser.
The tartness of the granny smith apples is balanced nicely with the sweetness of marmalade.
The recipe is easy to make and can be served as a dessert or a treat with afternoon tea.

CONS

The recipe contains a significant amount of sugar and fat, so it may not be suitable for those on a low-sugar or low-fat diet.
Additionally, puff pastry can be difficult to work with for those who are not experienced in pastry making.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, apples are a great source of dietary fiber, Vitamin C, and antioxidants. Additionally, studies show that cinnamon can help regulate blood sugar levels and improve insulin sensitivity.

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