Apple Flory — a Puff Pastry Tart (Scotland)

May 07, 2023May 7, 20230 2
Delicious puff pastry tart filled with sweet-tart granny smith apples
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb granny smith apple
1/4 cup granulated sugar
4 tablespoons water
1/4 teaspoon ground cinnamon
1/2 lemon , zest of , finely grated
1 lb puff pastry
3 tablespoons marmalade
1/4 cup milk ( for brushing )

Nutrision Information

Servings Per Recipe
8
Calories
226
Sugar
14g
Fat
11g
This classic Scottish dessert is a perfect combination of sweet and tangy flavors. The granny smith apples provide a tartness that is balanced out by the sweetness of the puff pastry and marmalade. The cinnamon and lemon zest add a burst of flavor and aroma that make this dessert irresistible. Serve it as a warm dessert with a scoop of vanilla ice cream or enjoy it cold as a sweet afternoon snack.

Instructions

1.Preheat oven to 425°F (220°C).
2.Peel, core, and slice the apples.
3.In a pan, heat sugar, water, cinnamon, and lemon zest over medium heat until sugar dissolves.
4.Add sliced apples to the pan and stir until coated.
5.Cook apples for 10-12 minutes until they are soft and caramelized.
6.Roll out the puff pastry and trim edges to create a rectangle.
7.Spread marmalade over the centre of the pastry.
8.Add the cooked apple slices on top of the marmalade.
9.Brush the edges of the pastry with milk.
10.Bake in the oven for 20-25 minutes or until pastry is golden brown.
11.Serve hot or cold.

PROS

Easy to make.
Perfect balance of sweet and tart flavors.
Can be served warm or cold.

CONS

The puff pastry can be difficult to work with.
The tart may become soggy if left out for too long.

HEALTH & BENEFITS

Apples are rich in fiber and Vitamin C. They contain antioxidants and may help lower risk of heart disease, diabetes, and cancer.

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