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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Preheat oven to 400°F. |
| 2. | Peel, core, and thinly slice apples. |
| 3. | In a saucepan, combine sugar, water, cinnamon, and lemon zest and bring to a boil. |
| 4. | Add apples to the sugar mixture and cook until tender, about 10-12 minutes. |
| 5. | Roll out puff pastry and cut into a circle. Place on baking sheet. |
| 6. | Spread marmalade on the puff pastry. |
| 7. | Spoon apple mixture onto the puff pastry, leaving about 1 inch around the edges. |
| 8. | Fold the edges of the puff pastry up around the apple mixture. |
| 9. | Brush the top of the pastry with milk. |
| 10. | Bake for 20-25 minutes or until golden brown. |
| 11. | Serve warm with vanilla ice cream. |
Apple Flory is a delicious and easy to make dessert that everyone will enjoy.
The tangy apple filling is perfectly balanced by the sweet puff pastry.
Apple Flory is high in sugar and fat, so it should be enjoyed in moderation.
Apples are an excellent source of fiber and vitamin C, which can help improve digestion and boost the immune system.
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