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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Peel and slice the apples thinly. |
| 2. | In a saucepan, combine the apples, sugar, water, cinnamon, and lemon zest. Cook over medium heat for about 15 minutes or until the apples are softened. Remove from heat and set aside. |
| 3. | Preheat the oven to 400°F. Roll out the puff pastry into a rectangle shape, about 1/4 inch thick. |
| 4. | Spread the marmalade over the puff pastry, leaving a 1-inch border around the edges. |
| 5. | Arrange the cooked apple slices on top of the marmalade. |
| 6. | Brush the edges of the pastry with milk. |
| 7. | Bake for 15-20 minutes or until the pastry is golden and puffed. |
| 8. | Serve warm with a scoop of vanilla ice cream. |
Easy to make and perfect for any occasion, this apple flory is a delicious treat that everyone will love!
Puff pastry can be difficult to work with and may require some practice to perfect.
Apples are a great source of fiber and vitamin C, while cinnamon has been shown to have anti-inflammatory properties. However, this recipe is high in sugar and should be enjoyed in moderation.
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