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Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Peel, core, and slice the apples into thin wedges. |
| 2. | In a saucepan, combine sugar, water, cinnamon, and lemon zest over medium heat. Cook until the sugar dissolves. |
| 3. | Add the apples to the sugar mixture and cook until they soften. |
| 4. | Preheat the oven to 400°F/200°C. |
| 5. | Roll out the puff pastry and cut it into a circle. |
| 6. | Place the puff pastry circle on a baking sheet lined with parchment paper. |
| 7. | Spread marmalade on the puff pastry. |
| 8. | Place the cooked apples on the puff pastry, leaving 1 inch around the edges. |
| 9. | Fold the edges of the puff pastry over the apples, forming a tart shell. |
| 10. | Brush the pastry edges with milk. |
| 11. | Bake for 25-30 minutes, or until the pastry is golden brown. |
| 12. | Let cool for 5-10 minutes before serving. |
Easy to make, delicious dessert that can be served at any time of day.
Contains a high amount of sugar and fat, so it should be consumed in moderation.
Apples are a good source of fiber and vitamins, and they can help reduce the risk of heart disease. However, the high sugar content in this recipe should be taken into consideration.
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