Ingredients

1 lb granny smith apple
1/4 cup granulated sugar
4 tablespoons water
1/4 teaspoon ground cinnamon
1/2 lemon , zest of , finely grated
1 lb puff pastry
3 tablespoons marmalade
1/4 cup milk ( for brushing )
Apple Flory is a traditional Scottish dessert that combines a buttery, flaky puff pastry with a sweet, lightly spiced apple filling. This delicious tart is perfect for any special occasion, whether it's a dinner party or a weekend treat. The contrasting textures and flavors make each bite a delight, and the presentation is sure to impress even the most discerning palate. Try out this classic recipe for a taste of Scotland in your own home!

Instructions

1.Preheat the oven to 400°F.
2.Peel, core, and slice the apples into medium sized pieces.
3.Combine the apples, sugar, water, cinnamon, and lemon zest in a pot. Stirring occasionally, cook the mixture over medium-high heat for approximately 20 minutes, or until the apples have softened.
4.Remove from heat, and allow the mixture to cool slightly. Meanwhile, roll out the puff pastry to fit an 8-inch tart pan. Use the pastry to line the pan.
5.Spread the marmalade evenly over the pastry.
6.Drain any excess liquid from the apple mixture, then spoon it into the pastry-lined tart pan, spreading it evenly.
7.Brush the edges of the pastry with milk.
8.Bake in the oven for approximately 20-25 minutes, or until the pastry is golden brown and the filling is lightly caramelized.
9.Once cooled, remove the tart from the pan and slice to serve.

PROS

This is a classic Scottish recipe that is sure to impress dinner guests.
Puff pastry is a crowd-pleaser and the spiced apple filling adds that extra touch of flavor.
This tart is great for any time of the day, from breakfast to dessert.

CONS

While this recipe is absolutely delicious, the puff pastry can be quite time-consuming to make from scratch.
Additionally, the sugar content in the filling can be a deterrent for those who are watching their sugar intake.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, and antioxidants. They can aid in digestion and boost immunity, amongst other benefits. However, this dessert should still be consumed in moderation due to its high sugar and fat content.

Leave a Reply

Your email address will not be published.