/rating_off.png "1 Star")
Loading...| 1 lb granny smith apple | |
| 1/4 cup granulated sugar | |
| 4 tablespoons water | |
| 1/4 teaspoon ground cinnamon | |
| 1/2 lemon , zest of , finely grated | |
| 1 lb puff pastry | |
| 3 tablespoons marmalade | |
| 1/4 cup milk ( for brushing ) |
| 1. | Preheat oven to 400 degrees Fahrenheit. |
| 2. | Peel, core and slice the apples. |
| 3. | In a saucepan, combine the apples, sugar, water, cinnamon, and lemon zest. Cook over medium heat until the apples are soft, stirring occasionally. |
| 4. | Roll out the puff pastry on a floured surface and cut out two 12 inch circles. |
| 5. | Place one pastry round on a baking sheet lined with parchment paper. Spread the marmalade evenly on the pastry round leaving a 1 inch border. |
| 6. | Spread the cooked apple mixture on top of the marmalade. |
| 7. | Brush the remaining pastry round with milk and place it on top of the apples. Press the edges together to seal. |
| 8. | Brush the top with milk and cut a few slits to let steam escape. |
| 9. | Bake in preheated oven for 20-25 minutes, or until golden brown. |
| 10. | Serve warm or at room temperature. |
Easy and delicious dessert that can be made ahead of time.
The sweetness of the marmalade pairs perfectly with the tartness of the apples.
High in sugar and fat.
The puff pastry can be difficult to work with if not thawed properly.
The apples provide a good source of fiber and vitamin C. However, the high sugar content should be consumed in moderation.
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