Apple Empanadas With Almond Pastry Cream

May 11, 2023May 11, 20230 2
Apple Empanadas with Almond Pastry Cream for an afternoon snack
in Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large egg , beaten
2 -3 tablespoons unsalted butter
3 large Granny Smith apples , cored , peeled and cut into 1-inch dice
1 dash turbinado sugar
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 pinch salt
bench flour , for dusting
almond pastry cream , at room temperature , recipe follows
1 box frozen puff pastry , thawed according to package directions
1 1/2 cups whole milk
1/2 cup sugar
2 tablespoons almond paste
1 pinch salt
4 large egg yolks
2 tablespoons cornstarch
3 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
12
Calories
405
Sugar
12g
Fat
27g
Apple empanadas are a dessert that can be enjoyed after dinner or for a midday snack. They are a popular dish in countries such as Spain, where they have been a staple cuisine for centuries. The sweet, crisp exterior of the empanadas is a perfect contrast to the flavorful apple filling. The almond pastry cream used in this recipe provides a rich, creamy flavor that complements the sweet filling perfectly. Whether you are entertaining guests or looking for a tasty dessert to enjoy with the family, apple empanadas with almond pastry cream are sure to hit the spot.

Instructions

1.Preheat the oven to 350 degrees F.
2.Heat a medium nonstick saute pan over medium heat, melt butter, and add diced apples.
3.Cook the apples for approximately 5-7 minutes, until tender. Add turbinado sugar, brown sugar, cinnamon, salt, and cook for another 2-3 minutes until the sugar has melted and the apples are coated with the cinnamon sugar mixture.
4.Remove from heat and let the apples cool down.
5.Roll out the puff pastry to approximately 1/8 of an inch thick on a floured surface.
6.Cut the pastry into 12 circles, then roll out each circle into a small oval.
7.Place a spoonful of the almond pastry cream onto one half of each oval and spread it out almost to the edge.
8.Top the almond pastry cream with a spoonful of the apple mixture.
9.Fold the other half of the pastry over the apple mixture and seal the edges by pressing down with a fork. Repeat with each circle of pastry until you have 12 apple empanadas.
10.Brush the tops of the empanadas with beaten egg, then sprinkle with turbinado sugar.
11.Bake in the preheated oven for approximately 15-20 minutes, or until the empanadas are golden brown and crispy.
12.Let the apple empanadas cool down before serving.

PROS

These apple empanadas are sweet, crisp, and tasty.
They make a perfect snack or dessert that can be enjoyed by anyone, young or old.

CONS

Apple empanadas are a high-calorie food and are not suitable for those who are on a restricted diet.
Eating too many apple empanadas can lead to weight gain.

HEALTH & BENEFITS

Apples are rich in fiber, helping to regulate digestion. They are also high in antioxidants, which can help to minimize the risk of chronic diseases such as cancer and heart disease. Almond paste, which is used in the recipe for almond pastry cream, is high in protein and healthy fats, making it a good addition to any diet.

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