Ingredients

5 apples , peeled sliced
1/2 cup white sugar ( divided )
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
1/2 cup all-purpose flour
1/2 cup plain breadcrumbs
2 cups shredded medium cheddar
1/4 cup melted butter
1/2 cup toasted sliced almonds or 1/2 cup pine nuts
1/2 cup sultana raisin ( dried cranberries or cherries )
Apple Delight Canadian 1962 is a classic dessert recipe that dates back to 1962. It features layers of sliced apples, sweetened breadcrumbs, cheddar cheese, and nuts, all baked together to form a delicious and satisfying dessert. The recipe has been passed down through generations of Canadian families and continues to be a beloved dish today. This dessert is perfect for fall, when apples are in season and everyone is craving a cozy treat.

Instructions

1.Preheat oven to 375°F/190°C.
2.In a large bowl, mix the apple slices, 1/4 cup white sugar, cinnamon, and nutmeg.
3.In a separate bowl, combine the flour, breadcrumbs, and remaining 1/4 cup sugar.
4.Stir in the melted butter, then add the shredded cheddar, almonds, and raisins.
5.Spread half of the breadcrumb mixture in the bottom of a greased 9x13 inch baking dish.
6.Layer the apples over the breadcrumb mixture.
7.Cover the apples with the remaining breadcrumb mixture.
8.Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.

PROS

Apple Delight Canadian 1962 is a delicious and unique dessert that is sure to please any crowd.

It’s a great way to use up any extra apples you may have on hand.

CONS

This dessert is fairly high in sugar and fat, so it should be enjoyed in moderation.
It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While Apple Delight Canadian 1962 may not be the healthiest dessert option, it can be enjoyed as an occasional treat as part of a balanced diet.
Apples are a great source of fiber and vitamin C, and they have been linked to a number of health benefits, including reducing the risk of heart disease and improving digestive health.

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