Apple Dapple French Toast Cobbler

May 11, 2023May 11, 20230 13
Apple Dapple French Toast Cobbler for a Sweet and Hearty Breakfast
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces French baguettes , heel removed
4 eggs
1 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla extract
4 cups large tart apples , peeled , cored , and thinly sliced
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter , melted
1/2 cup maple syrup

Nutrision Information

Servings Per Recipe
4-6
Calories
405
Sugar
33g
Fat
12g
The Apple Dapple French Toast Cobbler is a delicious breakfast option that combines the richness of traditional French toast with the comforting warmth of baked apples and cinnamon. It's perfect for those cold and dreary mornings when you want to start your day with something sweet and satisfying. The recipe is also very versatile and can be easily adapted to include your favorite toppings, such as berries, nuts, or whipped cream. So why not give this recipe a try and turn your breakfast from ordinary to extraordinary?

Instructions

1.Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2.Cut the French baguettes into slices and arrange them in the baking dish.
3.In a large bowl, whisk the eggs, milk, baking powder, and vanilla extract together until well combined. Pour over the bread, making sure all pieces are coated in the mixture.
4.In another bowl, mix the sliced apples, brown sugar, cornstarch, cinnamon, and melted butter until the apples are evenly coated. Scatter this mixture over the bread in the baking dish.
5.Bake for 30-35 minutes or until the French toast is golden brown and the apples are tender. Drizzle with maple syrup before serving.

PROS

This Apple Dapple French Toast Cobbler is a great way to start your day – it’s easy to make and tastes delicious, with a tempting combination of sweet, warm, and comforting flavors.

It’s also a fantastic way to use up stale bread or leftover baguettes that may be going to waste.

CONS

This recipe uses a large amount of sugar and syrup which can cause a calorie overload if consumed in excess.
As with any sweet breakfast dish, it’s important to enjoy this in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not the healthiest breakfast option, the apples and cinnamon provide a range of health benefits. Apples are a great source of fiber, which can help to regulate digestion and keep you feeling full for longer. Cinnamon has been shown to help lower blood sugar levels, improve heart health, and has anti-inflammatory properties.

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