Apple Danish Cheesecake

May 06, 2023May 6, 20230 1
Delicious and creamy apple danish cheesecake
in Dessert

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/2 cup ground almonds
1/4 cup sugar
1/2 cup cold butter
1/4 teaspoon almond extract
1 package cream cheese , softened
1/4 cup sugar
1/4 teaspoon cream of tartar
1 egg
1/3 cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
4 cups thinly sliced peeled apples
1/3 cup slivered almonds

Nutrision Information

Servings Per Recipe
8
Calories
430
Sugar
25g
Fat
30g
This apple danish cheesecake is a perfect dessert for any special occasion. The creamy texture and sweet apple flavor make it a crowd-pleaser. The crust is made with a combination of flour, ground almonds, and butter, which adds a nutty and buttery flavor to the dish. Additionally, the cheesecake is made with cream cheese and an egg, making it rich and indulgent. The apples used in the recipe are thinly sliced and coated in brown sugar and cinnamon, which takes the flavor profile up a notch. Overall, this dish is sure to impress your guests and leave them satisfied.

Instructions

1.Preheat oven to 350°F.
2.In a medium bowl, combine flour, ground almonds, and 1/4 cup sugar. Cut in butter until mixture is crumbly. Add almond extract and mix well. Press onto bottom of 9-inch springform pan.
3.In a large bowl, beat cream cheese until light and fluffy. Gradually add 1/4 cup sugar and cream of tartar; mix well. Beat in egg and set aside.
4.In another bowl, mix brown sugar, 1 tablespoon flour and cinnamon. Add apples and toss to coat. Spoon over crust in pan. Sprinkle with slivered almonds.
5.Pour cream cheese mixture over apples and bake for 60-70 minutes or until center is almost set.
6.Cool on wire rack. Run knife around edges of pan to loosen; remove sides of pan. chill at least 2 hours before serving.

PROS

Creamy and delicious, perfect for dessert lovers

CONS

High in calories and fat

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, while almonds provide healthy fats and proteins. However, this dish should be enjoyed in moderation due to its high calorie and fat content.

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