Apple Currant Yoghurt Cake

May 30, 2023May 30, 20230 0
Enjoy a slice of Apple Currant Yoghurt Cake with a cup of coffee
in Cake

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter
3 -4 cups caster sugar
2 teaspoons grated lemon rind
2 eggs
200 g natural yoghurt
1 -2 of 410 gram can unsweetened apple pie filling
3 -4 cups currants
2 cups self-raising flour
1 -2 teaspoon baking soda
2 teaspoons mixed spice

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
37g
Fat
15g
This Apple Currant Yoghurt Cake is a tasty dessert that is perfect to enjoy with a cup of coffee or tea. The blend of apple and currants gives the cake a delicious, sweet and tangy taste that is sure to satisfy your taste buds. This yoghurt cake recipe is easy to follow, and even novice bakers can give it a try. The ingredients used in this recipe are commonly found in most kitchens, and it is an excellent way to use up any unsweetened apple pie filling that you have on hand. Overall, this is a perfect cake recipe to indulge in when you want to treat yourself or impress your guests with a sweet and tangy dessert.

Instructions

1.Preheat oven to 180°C (fan-forced) and grease a large baking dish.
2.In a large bowl, cream together the butter, sugar, and lemon rind until light and fluffy.
3.Add eggs, yoghurt, apple filling, and currants, mixing well to combine.
4.Sift flour, baking soda, and mixed spice over the mixture and gently fold until combined.
5.Pour the mixture into the greased baking dish and smooth the surface with a spatula, making sure the mixture is level.
6.Bake for 45-50 minutes or until a skewer inserted in the middle comes out clean.
7.Remove from oven and allow the cake to cool in the dish for 5 minutes before transferring it to a wire rack to cool completely.

PROS

The combination of apple and currants makes this cake sweet and tangy.

This yoghurt cake recipe is easy to make and sure to please.

CONS

This cake is high in sugar and fat and should be eaten in moderation as part of a balanced diet.

The recipe requires a significant amount of sugar.

HEALTH & BENEFITS

Yoghurt is a good source of calcium and protein, which is essential for bone and muscle health.
Consuming yoghurt may help regulate digestion and boost immunity.
The apples and currants in this recipe are high in antioxidants that can help lower inflammation in the body.

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